Clients Name

SECTION H - HACCP (Complete this section only if you have ticked any options in Section B Q2.)

1. Please indicate the allergens that your product contains

Crustacea and their products
Egg and egg product
Fish and fish products
Milk and Milk product
Peanuts and soybeans, and their products
Added Sulphites in concentrations of 10mg/kg or more
Sesame seeds and their products
Lupin and their products

2. Are there any scheduled authority inspections that TIFS needs to be aware of

Yes (go to question 3)
No (go to question 4)

3. Please indicate which authorities and times for inspection.

4. Is there any special training required for our staff?

5. Product description and intended of use. Please fill the following form.

6. It is the responsibility of TIFS to dispose of 'approval for disposal' product on a minimum weekly basis. All nonconforming product will need to be approved for disposal within this frame time.

Agreed
Need to check this policy

7. Please indiciate all requirements when transporting your product

8. Does your product need to be refrigerated?

Yes. Please indicate temperature parameters:
No

9. Please indiciate if your product has any packing requirements.